Make and share this Crock Pot Breakfast recipe from Food.com.
Author: LoveBakedIn
Mixes savory and sweet just right. I love papaya and I was looking for new takes on it. This is surprisingly tasty and different.
Author: PBShakes
Make and share this Chipotle Chicken Penne Pasta recipe from Food.com.
Author: gailanng
I used to make this on the stove over very low heat, but since I got a crockpot, I use that. This is good served over white or brown rice.
Author: echo echo
Make and share this Grilled Salmon Spinach Salad recipe from Food.com.
Author: Samantha in Ut
This is a really really simple frittata recipe from Good Housekeeping that takes minimal prep time and is a super fast healthy main dish. I'm posting it here so I don't lose it, but I'm sure that everyone...
Author: Tara3095
When my daughter was little she would always ask me to make"those big, gooey messy burgers" (most of us call them sloppy joes) however the tangy sweet flavor always gets huge reviews & recipe requests....
Author: luv2 cookgramma
This is a traditional 'Sunday Lunch' dish. The orzo (a kind of pasta that is shaped like large grains of rice) cooks in the liquid released by the lamb and tomato and becomes very tasty. Many make it with...
Author: evelynathens
This is a Tyler Florence recipe. I tweaked it just a bit, and the results were heavenly. EASY EASY EASY! Tastes fancy!
Author: Japanese Delight
Make and share this Crock Pot Ham & Scalloped Potatoes recipe from Food.com.
Author: Gigi6287
Make and share this Ww 5 Points - Baked Beef Ziti recipe from Food.com.
Author: mariposa13
Make and share this Wild Alaskan Smoked Salmon Pasta Primavera recipe from Food.com.
Author: UmmIbrahim
People have told me that this chili could win contests. We make this for our traditional Christmas eve dinner.
Author: Kurt Godden
Perfect for when it's cold out! I just made this with ingredients I had on hand, and it turned out delicious. It was so easy! I don't usually measure herbs and spices, but I am pretty heavy handed with...
Author: perennialtiles
Make and share this Ham and Potatoes With Asparagus recipe from Food.com.
Author: crazycookinmama
Do you know what a guinea-fowl is? Well, I don't. But I do know that this recipe works fantastically well with chicken (it's the only way I've ever tasted it). No blood oranges available? No worries! Use...
Author: tigerduck
Make and share this Roast Chicken & Barley Pilaf recipe from Food.com.
Author: VickiAk
Make and share this Venison Rugu Ragu Ragout recipe from Food.com.
Author: Geo315
I came up with this to use up leftover Christmas ham. It's quick, easy, yummy, and a hit with the kids!
Author: Sara 76
Make and share this Chicken Marinara Stir-Fry recipe from Food.com.
Author: SweetySJD
Make and share this Basil Shrimp and Feta Pasta recipe from Food.com.
Author: TishT
Make and share this Broccoli and Onion Deluxe recipe from Food.com.
Author: Fluffy
While searching for a crock pot recipe, I ended up throwing together what I had on hand. I found that the carrots made the gravy on the sweet side. So if that is not what you like then leave them out....
Author: Shawn C
This amazing skillet dish brings the flavors of Tuscany right into your own home. Ready in just 35 minutes, it's simple and delicious.
Author: ElizabethKnicely
Easy and yummy three layer lasagna found on Barilla's website. This would also be good adding 1/2 onion, 2 cloves garlic and 1/2 diced pepper to the meat as you brown it. This is a very basic recipe with...
Author: Virginia Cherry Blo
Serve this hearty toast with fresh sliced fruit and other traditional breakfast items for a hearty breakfast. Also makes a nice dinner dish on a cold day.
Author: Millereg
I made this up one night when bored of the usual. My daughter, who usually puts up a fight to try something new, dug right in and even asked for seconds! You can add veggies for a more complete meal.
Author: Sam 3
Make and share this Chicken Rice Hot Dish recipe from Food.com.
Author: chelele
A nice warm casserole. I adapted this recipe from The Oregonian newspaper. My kids liked this one too!
Author: Mrs. Mike F
I found this Pensylvania Dutch recipe at teriskitchen.com anwsering a community request. I post it here so that it can be put in my cookbook. I haven't tried it yet, so let me know what you think. - Here...
Author: Inge 1505
Easy to make, saw it on a PBS local cooking show. I made for a St. Patrick's Day Brunch at work and it literally flew out of the pan. Everyone asked me for the recipe
Author: lorelei1959
Make and share this Sausage Cornbread Bake recipe from Food.com.
Author: don2925
Make and share this Hot and Spicy Chairman's Chicken recipe from Food.com.
Author: PalatablePastime
This is a savoury cheesecake best served as an appetizer or a main course, accompanied by a lovely, leafy salad.
Author: evelynathens
Make and share this Crock Pot Honey Orange Chicken recipe from Food.com.
Author: LAURIE
I am on a low carb diet but was tired of being hungry, this recipe has a lot of veggies and fiber to make you feel full.
Author: Nick01
This is a suprisingly good meal. So easy. Great for a weeknight meal. The celery is key in this dish, great crunch in a soft pasta dish. Yummy.
Author: crazycookinmama
This is traditional here in Maine. It is cooked in one pot and easy to prepare with all the root veggies mixed with the corned beef. I know people who do this with a picnic ham because they don't like...
Author: Mimi in Maine
Last nite I baked chicken encrusted in bread crumbs, parmesian cheese, thyme and rosemary. As always I made too much so today I created the following casserole.
Author: alimatth5
This tasty Italian/Mexican medley is delicious and easy to put together. A barely-modified, terrific Sandi Richards recipe that allows for you to prepare ingredients ahead of time to throw together once...
Author: Nif_H
I had to try to find a recipe for this. It is scrumptious! From Uncle Phaedrus' website. EDIT 2/18/2013 - Having made this several times, and taking one of the reviews in to account, I've decreased the...
Author: kstrating
Make and share this Hoisin Pork and Noodles recipe from Food.com.
Author: DeeCooks
I went on a missions trip almost 13 years ago with Teen Missions International and this was one of the meals served. I made sure to come home with the recipe as it was a team favourite!
Author: Jaime in Winnipeg
I do not recall where I got this recipe, but I have been making this dish for a few years now an I never get tired of it. Once you try it you will know what I mean.
Author: Chef junebug
Comfort Food and a Journey for the senses is what I thought of naming this. My baked seafood Mac-N-Cheese takes the standard recipe to another level of flavor. A joy to make and even better to eat. Creamy,...
Author: Mystic Eye Art